Building a sustainable food system through environmental integrity, economic vitality, and social equity.
UConn Extension is helping to build a sustainable food system in Connecticut. Our programs increase consumption of fresh, local food among students in K-12 schools and early care centers, while boosting sales for local farms selling to consumers and institutions. Through our many training programs, we support the viability and resilience of small, food-producing farmers in our state. By advancing economic viability, environmental resilience, and equity, we help create a food system that supports farmers, strengthens communities, and expands access to healthy local foods. Our programs are supported through state agency collaboration, federal grants, and deep partnerships with community organizations.
Our Programs
Solid Ground
Offering in-person training opportunities as well as e-learning tools for new and beginning farmers through the Solid Ground Program.
Farm to School
Working with K-12 public school districts and early care providers to help source, and serve fresh, local, Connecticut grown products.
Grown ConNECTed
Find your local farm. Making farm-fresh food easier to find for everyone in the “Quiet Corner” of Northeastern Connecticut.
Featured Resources
Climate Smart
Climate Smart Adaptation Strategies is an online course to help you understand the best practices for your farm in a changing climate.
Find a Farm
This interactive resource maps farms across the state that have demonstrated their ability and willingness to connect with schools.
Direct From the Farm
Direct purchasing from small farm businesses is the shortest distance between your cafeteria and locally grown fruits, vegetables, added value dairy, meat, maple, honey, and more.
CT Grown for Kids
CT Grown for CT Kids Week is an annual event happening every October in Connecticut to celebrate and support local agriculture, public education and our community commitment to the importance of healthy nutritious meals in schools.